Wines of our wine cellar
White wines:
Wälschriesling:
In our winery we make this wine from vineyard at Odměry. Delicate pale straw, with nice yellow and green colour. Wine has got typical fruit bouquet. Palate of this wine is fresh and lively, this shows fine and persistent flavours of garden fruits, finishing with clean crisp acid. It is asigantion to long laying in archive. We recommended this wine to meals from pork, light fillets from water fish and pasties.
Valteliner vert:
In our winery we make this wine from vineyard at Díl u včelína. Wine has got typical light yellow colour with green soft-tones. The bouquet demonstrates true Valteliner characteristics it is typified by it´s pepper and honey aroma. A rich supple palate is ended by typical spice and pepper of Valteliner. The wine's aromafulness and complexity is to be enjoyed now or it is asigantion to long term laying in archive. We recommended this wine to meals from beef, light sauces or to fillets from salt water fish.
Rheinriesling:
In our winery we make this wine from vineyard at Díl u včelína. Delicate pale straw, with a tinge of green in its colour. Crushed, dry lavender petals with a hint of citrus spice in bouquet. Palate of this wine is fresh and lively, this shows fine and persistent flavours of lemon and lime, finishing with clean crisp acid. It is asigantion to long term laying in archive. We recommended this wine to Pan fried scallops with ginger and lime salt and pepper squid.
Sauvignon blanc:
In our winery we make this wine from vineyard at Odměry. Wine has got typical very pale straw colour with brilliant soft-tones. Fresh aroma of sweet peach and nettle. Crisp palate showing delicate freshness and spicy. The structure is elegant with a spicy and acid finish. Excellent length with lingering peach/nettle flavours that will amaze. It is asigantion to long term laying in archive. We recommended this wine to Thai chicken salad, Steamed black mussels with coconut and lemon grass.
Pinot blanc
In our winery we make this wine from vineyard at Odměry. Wine has got typical yellow and green colour with gold tones. Fresh aroma seems like fruit. The structure is elegant with a soft sugar tones and acid finis. The wine's aromafulness and complexity is to be enjoyed now or it is asigantion to long term laying in archive. We recommended this wine to poultry, fish, gilled fillets and holland type cheeses.
Müller Thurgau:
In our winery we make this wine from vineyard at Díle u Větřáku. Wine has got typical yellow and green colour with brilliant soft-tones. Fresh aroma seems like muscat wines. The structure is elegant with a spicy and acid finish. Cellaring up to 5 years.
Food suggestions: we recommended this wine to main dishes.
Red wines:
Andre:
We are making this brand from vineyard at Díl u včelína. For this wine is typical great depth of red colour with soft-tones of flames. The bouquet demonstrates true characteristics of dried wood fruit, spice and black currant. A rich supple palate supported by firm tannins. A wine of good balance with intensity of varietal fruit. It is asigantion to long term laying in archive. We recommended this wine to spicy pork dishes, to fillets with sauce from three cloured proper and moulded cheese.
Noir de Franconie:
In our winery we make this wine from vineyard at Novosády. For this wine is typical great depth of dark garnet colour with soft-tones of red flames. The bouquet demonstrates true characteristics of dried plums and black rowan berry. A rich supple palate supported by firm tannins. A wine of good balance. It is asigantion to long term laying in archive. We recommended this wine to dark mould cheeses, to lamb chop with garlic, to marinated wild duck meat with sauce from dried fruit.
Portugais noir:
In our winery we make this wine from vineyard at Novosády. For this wine is typical colour of light red with soft tone sof garnet shine. The bouquet demonstrates true aromatic matter of stone fruit with firm tones . A rich supple palate supported by firm acid and tannins. A wine of good balance. It is asigantion to middle term laying in archive. We recommended this wine to poultry meat (chicken, duck, pheasant) and to pastries and other dishes with non-aromatic cheese.
Zweigeltrebe:
In our winery we make this wine from vineyard at Odměry. For this wine is typical great depth of red colour with soft-tones of flames. The bouquet demonstrates true Zweigeltrebe characteristics of dried wood fruit, spice and black currant. A rich supple palate supported by firm tannins. A wine of good balance with intensity of varietal fruit. . It is asigantion to middle term laying in archive. We recommended this wine to duck and meals from beef meat.
Pinot noir
In our winery we make this vine from vineyard at Odměry. There is intense light garnet in colour. Characteristic wild cherry fruit aromas deliver a powerful bouquet. The palate shows elegant structure, with great intensity of aromatic nucleus, the texture is plush with tones of plain chocolate. Soft, delicate tannins add finesse and great length. It is asigantion to long term laying in archive. We recommended this wine to rare roasted venison and cheeses with white mould.
Cabernet Sauvignon:
In our winery we make this vine from vineyard at Novosády. There is intense deep garnet in colour with crimson hues. Characteristic Cabernet fruit aromas of blackcurrant and cherries deliver a powerful bouquet. A fruit driven wine with subtle vanillin oak spice and underlying earth and tobacco characters. The palate shows elegant structure, with great intensity of varietal character, the texture is plush with great fruit sweetness. Soft, delicate tannins add finesse and great length. An opulent wine with a silky texture. . It is asigantion to middle term laying in archive. We recommended this wine to rare roasted beef, Venison or Duck confit.