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Wine catalogue and pricing

White varieties:

Valteliner vert

Wine has got typical light yellow colour with green soft-tones. The bouquet demonstrates true Valteliner characteristics it is typified by it´s pepper and honey aroma. A rich supple palate is ended by typical spice and pepper of Valteliner. We recommended this wine to meals from beef, light sauces or to fillets from salt water fish.

Rheinriesling:

Delicate pale straw, with a tinge of green in its colour. Crushed, dry lavender petals with a hint of citrus spice in bouquet. Palate of this wine is fresh and lively, this shows fine and persistent flavours of lemon and lime, finishing with clean crisp acid. We recommended this wine to Pan fried scallops with ginger and lime salt and pepper squid.

Sauvignon blanc

Wine has got typical very pale straw colour with brilliant soft-tones. Fresh aroma of sweet peach and nettle. Crisp palate showing delicate freshness and spicy. The structure is elegant with a spicy and acid finish. Excellent length with lingering peach/nettle flavours that will amaze. We recommended this wine to Thai chicken salad, Steamed black mussels with coconut and lemon grass.

Müller Thurgau

Wine has got typical yellow and green colour with brilliant soft-tones. Fresh aroma seems like muscat wines. The structure is elegant with a spicy and acid finish. We recommended this wine to main dishes.

Pinot blanc

Wine has got typical yellow and green colour with gold soft-tones. With fruitfulness aroma, Crisp palate showing delicate freshness and spicy. The structure is elegant with a spicy and acid finish. In the en dis characteristic taste of bread. We recommended this wine to meals from chicken and fish, speciál foods from grill and holland type cheeses.

Red varieties:

Noir de Franconie

For this wine is typical great depth of dark garnet colour with soft-tones of red flames. The bouquet demonstrates true characteristics of dried plums and black rowan berry. A rich supple palate supported by firm tannins. A wine of good balance. We recommended this wine to dark mould cheeses, to lamb chop with garlic, to marinated wild duck meat with sauce from dried fruit.

Portugais noir

For this wine is typical colour of light red with soft tone sof garnet shine. The bouquet demonstrates true aromatic matter of stone fruit with firm tones . A rich supple palate supported by firm acid and tannins. A wine of good balance. We recommended this wine to poultry meat (chicken, duck, pheasant) and to pastries and other dishes with non-aromatic cheese.

Cabernet Sauvignon

There is intense deep garnet in colour with crimson hues. Characteristic Cabernet fruit aromas of blackcurrant and cherries deliver a powerful bouquet. A fruit driven wine with subtle vanillin oak spice and underlying earth and tobacco characters. The palate shows elegant structure, with great intensity of varietal character, the texture is plush with great fruit sweetness. Soft, delicate tannins add finesse and great length. An opulent wine with a silky texture. We recommended this wine to rare roasted beef, Venison or Duck confit.

Pinot noir

There is intense light garnet in colour with crimson hues. Characteristic Pinot fruit aromas of wild cherries deliver a powerful bouquet which countinues in taste by dried plums and plain chocolate. We recommended this wine to light types of venison, dark meats and also to the cheese with white mould.

Zweigeltrebe:

For this wine is typical great depth of red colour with soft-tones of flames. The bouquet demonstrates true Zweigeltrebe characteristics of dried wood fruit, spice and black currant. A rich supple palate supported by firm tannins. A wine of good balance with intensity of varietal fruit. We recommended this wine to duck and meals from beef meat.

Claret and rosee:

Pinot noir klaret

Wine has got typical dark yellow colour with gold soft-tones. Characteristic botrytic tomes in aromas with soft tone soft grapefruit deliver a powerful bouquet which countinues in taste by tones of honey and soft fruit with complex as many of flame structure. We recommended this wine to mould cheeses, wild poultry, lamb meat and undercut.

Zweigeltrebe rosee

There is intense salmon pink in colour with tones of orange peel. Aroma and taste are fruitfulness with tones of citrus fruit when in the end of taste are wild cherry tones ended by spicy acid finish. We recomended this wine to poultry meat, steaks, light pasty and smoked cheese.